Black Salsify 'VRN-Enorma', also known as schorzonera, is a unique and versatile root vegetable that's a powerhouse of flavor and nutrition. This new variety, developed with a focus on yield and flavor, offers a delicious and nutritious addition to your culinary repertoire.
Growing Black Salsify Seeds
Growing Black Salsify from seed is relatively straightforward. Here's a brief guide to get you started:
- Soil Preparation: Choose a well-drained, sunny location with fertile soil. Prepare the bed by adding compost or well-rotted manure.
- Planting: Sow seeds directly into the soil about 0.5cm deep and 30cm. Cover with a thin layer of soil.
- Care: Keep the soil moist but not waterlogged. Thin the seedlings to about 6 inches apart once they have a few true leaves.
- Harvest: Harvest the roots in the fall when they are about 20cm long. Use a garden fork to carefully lift them from the soil.
Culinary Uses of Black Salsify 'VRN-Enorma'
Black Salsify 'VRN-Enorma' has a slightly sweet and nutty flavor with a crisp texture. It can be enjoyed in various ways, both cooked and raw. Here are a few ideas:
- Roasted: Roast salsify with other root vegetables for a delicious and hearty side dish.
- Fried: Fry salsify slices until crispy for a tasty appetizer or snack.
- Pureed: Puree cooked salsify to create a creamy soup or bisque.
- Gratin: Combine salsify with cheese and breadcrumbs for a comforting gratin.
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Raw: Enjoy raw salsify in salads or as a snack.
Tips for Preparing Black Salsify:
To prevent the roots from turning dark, soak them in a bowl of lemon water after harvesting. Peel the roots before cooking. For a milder flavor, blanch the roots before cooking.
Black Salsify is a versatile and nutritious root vegetable that's sure to become a favorite in your kitchen. With its unique flavor and culinary versatility, it's a must-try for gardeners and foodies alike.
