Everything you need to know about Fennel seeds

Growing Fennel Seeds: Questions & Answers

 

Where should I plant fennel seeds?
Fennel prefers full sun and well-drained soil rich in organic matter. It can be grown in containers, but it thrives in garden beds.

When should I sow fennel seeds?
You can start fennel seeds indoors about 4-6 weeks before the last frost or sow them directly outdoors once the soil has warmed up.

Are fennel seeds easy to grow?
Yes, fennel is relatively easy to grow. It's a hardy plant that requires minimal maintenance once established. 

Should fennel seeds be soaked before planting?
Soaking fennel seeds before planting is optional but can improve germination rates. While it's not strictly necessary, soaking the seeds for a day or two in warm water can soften the seed coat and speed up the germination process. However, do ensure the seeds are thoroughly dried before planting to prevent rot.

Does fennel regrow after cutting?
No, fennel does not regrow after cutting like some herbs. Once you harvest the fennel bulb or leaves, the plant will not produce new growth from the same base. However, if you allow the plant to go to seed, it will often self-seed, producing new fennel plants the following year.

How do you know when fennel is ready to be picked?
Fennel is ready for harvest when the bulb reaches the size of a tennis ball. It's important to harvest it before it starts to flower, as afterwards it will become tough and woody. The ideal time to harvest is around 12 to 14 weeks after sowing the seeds. If you're only interested in the leaves, you can start harvesting them once the plant is well-established, taking care not to harvest too many at once.

Can you grow fennel in pots?
Yes, you can definitely grow fennel in pots. It's a great option for those with limited garden space. Choose a large container, as fennel has a deep root system. A pot with a diameter of at least 30cm is recommended. Make sure the pot has good drainage to prevent waterlogging. 

Does fennel grow back every year?
Fennel is a short-lived perennial plant, meaning it typically returns for 2-3 years or more. The lifespan can vary depending on the climate. In colder regions, it might die back in winter but regrow in spring. In warmer climates, it can become quite vigorous and even invasive if not managed properly. While fennel can be a perennial, many gardeners treat it as an annual due to its tendency to spread and dominate the garden.

Can you eat fennel leaves?
Yes, you can definitely eat fennel leaves! They have a delicate anise flavor and can be used in a variety of dishes. Fennel fronds are often used as a garnish or added to salads for a fresh, herbaceous flavor. They are also used in soups, stews, and sauces.

How to stop fennel bolting? 
Fennel bolting, or going to seed prematurely, can be frustrating. To minimize this, follow these tips:

• Fennel dislikes dry conditions. Keep the soil consistently moist but not waterlogged.
• Plant fennel early in the season to avoid hot weather, which can trigger bolting.
• In extremely hot climates, providing light shade can help prevent bolting

How do you make fennel bushy?
To encourage bushier fennel growth, try pinching of the plant's growing tips. This practice stimulates branching, preventing the plant from becoming leggy. Also, providing adequate nutrients through fertilization supports lush growth, and ensuring proper spacing allows for optimal air circulation and disease prevention. Ample sunlight is crucial for fennel's robust development, contributing to a bushier plant with abundant foliage.